KAMAB 26
Biostimulants.
K‑Adriatica has always prioritised environmental care and consumer safety.
Our goal is to help farmers overcome sustainability challenges with K-Adriatica’s innovative biostimulant solutions, which maximise crop performance while protecting the soil and environment, in line with EU Regulation 2019/1009.
KAMAB 26
Improves fruit firmness.
Extends shelf-life.
KAMAB 26 is the ideal biostimulant for improving crop quality in fruit crops, vegetables, and ornamental and aromatic plants. Thanks to KK technology, which guarantees rapid and efficient absorption of nutrients by plants, KAMAB 26 corrects nutritional imbalances related to Calcium, Magnesium and Potassium.
Its balanced formula with an optimal ratio between these three elements helps to resolve nutritional imbalances, promoting optimal development of the fruit, improving its size, firmness and organoleptic qualities.
When applied during the early stages of fruit growth
KAMAB 26 improves fruit firmness by ensuring uniform calcium distribution, which strengthens mechanical resistance and increases post-harvest shelf life.
Certified Product
CE-marked biostimulant Certified by the Competent Authority Nando 2832 Cert. No.: DE.3751
How to use
| Crop | Application Time | Dose/Hectare* |
|---|---|---|
| Grapevine | Preventative: 3-4 applications from fruit set to veraison; if necessary, repeat the treatment 10-15 days before harvest or when predisposing conditions arise. Curative: At the first symptoms appear; repeat the application every 7-10 days until symptoms disappear. | Preventative: 4 kg Curative: 6 kg |
| Pomacee (Pero, Melo, Cotogno) | 2-3 applicazioni, ogni 10-12 giorni, dall'allegagione fino a frutto noce | 4-6 Kg |
| Kiwifruit | 3-4 applications, every 10-12 days, from flowering until fruit sets | 4-6 kg |
| Stone Fruits (Plum, Peach, Nectarine, Cherry, Apricot) | 2-3 applications, from fruit set to veraison | 4-6 kg |
| Strawberry | 2-3 applications, every 10-12 days from fruit set | 4-6 kg |
| Avocado and Mango | 3-4 applications: pre-flowering, early flowering, full flowering, fruit at 10% of full size | 4-6 kg |
| Small fruits (currants, blackberries, blueberries, raspberries) | 3-4 applications, starting from pre-flowering, every 10-12 days | 4-6 kg |
| Fruit Vegetables (Pumpkin, Zucchini, Tomato, Pepper, Melon, Eggplant, Cucumber, Watermelon) | 2-3 applications, starting from pre-flowering, every 10-15 days | 4-6 kg |
| Leafy vegetables (Spinach, Celery, Escarole, Arugula, Radicchio, Lettuce, Chicory) | 3 applications:
1st application 7 days after transplanting 2nd application 7-10 days after the previous one 3rd application 8 days before harvest | 4-6 kg |
| All crops | 2-3 applications, every 10-12 days, from fruit set until nut-bearing | 4-6 kg |
| All crops | 1-2 applications pre-flowering | 4-6 kg |
* Dosage selection depends on various factors and can be adjusted as needed. All treatments can be repeated based on the varying needs of the crops. For correct application in specific soil and climate conditions, we recommend consulting our Technical Service.
Composition
Total nitrogen (N)10%5%10%
| 10% | |
| Total nitrogen (N) | |
| Total potassium oxide (K2O) | 5% |
| Water-soluble potassium oxide (K2O) | |
| Total calcium oxide (CaO) | 10% |
| Water-soluble calcium oxide (CaO) | |
| Total magnesium oxide (MgO) | 2% |
| Water-soluble magnesium oxide (MgO) | 2% |
| Total Boron (B) | 0,10% |
| Water-soluble boron (B) | 0,10% |
Chemical-physical characteristics
Liquid
| Density (g/cm3) / Specific weight | 1,50 |
| pH (sol 1%) | 7,4 |
| E.C. Conductivity μS/cm (1‰) | 1210 |
How to use
Request KAMAB 26
The product is available in 6 or 12 kg packs.
Adriatica S.p.A.
Strada Dogado 300/19-21 – Loreo (RO) – ITALY
