{"id":447,"date":"2026-01-14T16:18:56","date_gmt":"2026-01-14T16:18:56","guid":{"rendered":"https:\/\/kamab26.com\/kamab-26-a-historia\/"},"modified":"2026-08-19T16:57:57","modified_gmt":"2026-08-19T16:57:57","slug":"kamab-26-a-historia","status":"publish","type":"page","link":"https:\/\/kamab26.com\/pt-pt\/kamab-26-a-historia\/","title":{"rendered":"KAMAB 26 – A hist\u00f3ria"},"content":{"rendered":"\n

Como nasceu
KAMAB 26.<\/h1>\n\n\n\n

A hist\u00f3ria do produto<\/h1>\n\n\n\n
\n\n\n\n

Uma hist\u00f3ria italiana de intui\u00e7\u00e3o, pesquisa e sucesso.<\/h4>\n\n\n\n

Estamos nos anos 1970, quando, nos vinhedos, durante a fase de matura\u00e7\u00e3o, come\u00e7am a surgir, cada vez mais frequentemente, bagos fl\u00e1cidos e enrugados, ou at\u00e9 mesmo partes inteiras de cachos completamente secas, geralmente em seguida de enga\u00e7os secos. O fen\u00f3meno tem um forte impacto tanto na produ\u00e7\u00e3o (com perdas de at\u00e9 20 a 40%) quanto na qualidade, com uma matura\u00e7\u00e3o irregular, uma redu\u00e7\u00e3o no grau Brix e um aumento da acidez.<\/p>\n\n\n\n

Descubra o KAMAB 26<\/strong><\/a><\/p>\n\n\n\n

Os benef\u00edcios de KAMAB 26<\/strong><\/a><\/p>\n\n\n\n

Descarregue a Ficha T\u00e9cnica<\/strong><\/a><\/p>\n\n\n\n

A maioria dos profissionais continua a pensar em um ataque f\u00fangico ou em uma doen\u00e7a parasit\u00e1ria, e poucos come\u00e7am a pensar em um problema de natureza fisiol\u00f3gica.<\/h4>\n\n\n\n

Na Puglia, na regi\u00e3o de Rutigliano, um t\u00e9cnico agr\u00edcola que, por trabalho e por paix\u00e3o, percorre diariamente esses vinhedos, vendo-os crescer e conhecendo os efeitos da nutri\u00e7\u00e3o, dos pat\u00f3genos e dos estresses ambientais, tem a intui\u00e7\u00e3o de que o problema que est\u00e1 a colocar a viticultura da Puglia em crise n\u00e3o se deve a um fungo.<\/p>\n\n\n\n

Ele, de fato, observa que, nos vinhedos que incluem a calda bordalesa na estrat\u00e9gia de defesa, a incid\u00eancia da dessecagem \u00e9 menor do que naqueles tratados apenas com cobre.<\/p>\n\n\n\n

Da\u00ed sua intui\u00e7\u00e3o: a dessecagem do enga\u00e7o n\u00e3o \u00e9 uma doen\u00e7a f\u00fangica, mas uma doen\u00e7a fisiol\u00f3gica ligada ao c\u00e1lcio.<\/p>\n\n\n\n

O t\u00e9cnico agr\u00edcola cultiva essa ideia e enra\u00edza os aspectos da nutri\u00e7\u00e3o. \u00c9 um dos primeiros a formular a hip\u00f3tese de que, embora atribu\u00edvel \u00e0 car\u00eancia de c\u00e1lcio, ela tamb\u00e9m est\u00e1 intimamente ligada ao vigor da planta e \u00e0s condi\u00e7\u00f5es de estresse h\u00eddrico e t\u00e9rmico. Compreende que n\u00e3o basta fornecer c\u00e1lcio, pois sua absor\u00e7\u00e3o compete com a do magn\u00e9sio, e, diferentemente de muitas pessoas no setor, intui o papel fundamental do pot\u00e1ssio no equil\u00edbrio nutricional entre o c\u00e1lcio e o magn\u00e9sio.<\/p>\n\n\n\n

\"KAMAB<\/figure>\n\n\n\n

Dessa vis\u00e3o,
surge um novo desafio.<\/h2>\n\n\n\n

Criar um produto capaz de
restaurar com efici\u00eancia esse equil\u00edbrio nutricional.<\/h4>\n\n\n\n

De t\u00e9cnico agr\u00edcola, ele se transforma em formulador. Estuda, experimenta e entende que uma simples mistura equilibrada de Ca, Mg e K n\u00e3o basta: \u00e9 necess\u00e1ria uma formula\u00e7\u00e3o que penetre nos tecidos vegetais e libere os nutrientes de modo eficaz.<\/p>\n\n\n\n

Assim, ele enriquece o produto com uma tecnologia que melhora a absor\u00e7\u00e3o e a transloca\u00e7\u00e3o dos nutrientes, permitindo que a planta restabele\u00e7a seu pr\u00f3prio equil\u00edbrio fisiol\u00f3gico.<\/p>\n\n\n\n

Assim, nasce KAMAB 26.<\/strong><\/h4>\n\n\n\n

Desde ent\u00e3o, esse produto, nascido nos vinhedos da Puglia, tornou-se um instrumento fundamental para os agricultores, que reconheceram seu valor e ampliaram seu uso a todas as culturas nas quais os desequil\u00edbrios entre o c\u00e1lcio, o magn\u00e9sio e o pot\u00e1ssio comprometem o rendimento e a qualidade.<\/p>\n\n\n\n

Da uva de Rutigliano para as culturas de todo o mundo: em 2026, o KAMAB \u00e9 aplicado em mais de 30 cultivos de mais de 70 pa\u00edses.<\/p>\n","protected":false},"excerpt":{"rendered":"

Como nasceuKAMAB 26. A hist\u00f3ria do produto Uma hist\u00f3ria italiana de intui\u00e7\u00e3o, pesquisa e sucesso. Estamos nos anos 1970, quando, nos vinhedos, durante a fase de [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":584,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-447","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nKAMAB26 - Podrid\u00e3o apical<\/title>\n<meta name=\"description\" content=\"O KAMAB 26 previne a podrid\u00e3o apical, fornecendo c\u00e1lcio e magn\u00e9sio de r\u00e1pida absor\u00e7\u00e3o para proteger a sua colheita.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kamab26.com\/pt-pt\/kamab-26-a-historia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Podrid\u00e3o apical\" \/>\n<meta property=\"og:description\" content=\"O KAMAB 26 previne a podrid\u00e3o apical, fornecendo c\u00e1lcio e magn\u00e9sio de r\u00e1pida absor\u00e7\u00e3o para proteger a sua colheita.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kamab26.com\/pt-pt\/kamab-26-a-historia\/\" \/>\n<meta property=\"og:site_name\" content=\"KAMAB26\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-19T16:57:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kamab26.com\/wp-content\/uploads\/2026\/08\/Kamab26_Kamab26-comeNasce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Podrid\u00e3o apical\" \/>\n<meta name=\"twitter:description\" content=\"O KAMAB 26 previne a podrid\u00e3o apical, fornecendo c\u00e1lcio e magn\u00e9sio de r\u00e1pida absor\u00e7\u00e3o para proteger a sua colheita.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/kamab26.com\/wp-content\/uploads\/2026\/08\/Kamab26_Kamab26-comeNasce.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kamab26.com\\\/pt-pt\\\/kamab-26-a-historia\\\/\",\"url\":\"https:\\\/\\\/kamab26.com\\\/pt-pt\\\/kamab-26-a-historia\\\/\",\"name\":\"KAMAB26 - 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